100 Favorite Dishes: Key Lime Pie From Le Tub

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As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to John.Linn@BrowardPalmBeach.com.

No. 48: Key Lime Pie from Le Tub

What's more Florida than Key lime pie? Well, maybe Le Tub. The open-air restaurant made of what looks like driftwood and old toilets is Buffett bohemian in all the best ways. The Key lime pie produced there is just about perfect: tart, creamy, tangy, moist, with a graham cracker crust that leaves little flecks on the styrofoam bowl. But what sets it into overdrive is the way it jibes with the atmosphere, especially when the sun is setting and you're already full from a big-ass burger or a bowl of too much seafood.

Previous 100 Favorite Dishes:
No. 49: Uni Angel Hair Pasta From Hiro's Yakko-San
No. 50: Meatballs From Cafe Martorano
No. 51: Burger from Jack's Old Fashion Hamburger House
No. 52: Lunch specials from Charcuterie Too
No. 53: Bruschetta from Noodles Panini
No. 54: Tulipan's guava and cheese pastries
No. 55: Baingan bartha from Woodlands Vegetarian Indian Cuisine
No. 56: Foie gras from Michelle Bernstein's at the Omphoy
No. 57: Jalea mixta from El Rey de Pescado
No. 58: Chipotle pork "florito" from East Coast Burrito Factory
No. 59: Fish tacos from Tryst
No. 60: French toast from Dune Deck Cafe
Favorite Dishes No. 61 through No. 80
Favorite Dishes No. 81 through No. 100
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