Walla Walla Wineries Dinner at Cafe Boulud
Amavi Cellars and Pepper Bridge Winery will showcase their output alongside chefs Zach Bell and Matthew Petersen's cuisine. The four-course meal will run $85, not including tax and gratuity. Reservations can be made here.
Full menu after the jump.
Tempura laughing bird shrimp with yellow dal, frozen grapefruit, fresh coriander, and lemongrass-infused melon
Paired with Amavi Cellars Semillon 2008
Seared steelhead with spice-roasted root vegetables and chestnut foam
Paired with Pepper Bridge Winery Merlot 2006
Cold smoked and grilled boneless quail with fresh corn tamale, black mole paint, and chili en nogado
Paired with Amavi Cellars Syrah, 2006
Spiced pear charlotte with orange marmalade and white grape-hibiscus sorbet
Paired with Amavi Cellars Semillon Late Harvest 2006
Live music to follow in the lounge.