Beer of the Week: Lindemans Pêche Lambic
|Photo by Eric Barton|
I finally broke open the bottle the other night when another friend, a major beer fan, stopped by. Having no idea how you're supposed to drink the stuff, we poured the Lindemans in champagne flutes (turns out that's apparently how you're supposed to serve it). It came out the color of a light caramel with a head that disappeared quickly.
It smelled like peach cobbler, and I braced myself for that bubblegum-like flavor of many fruit-infused beers. Instead, that first sip tasted more like an ice wine with a natural flavor of fresh
"It doesn't taste like beer," my friend said. That doesn't sound like an endorsement, but as a dessert drink, the near-complete lack of malty or yeasty taste worked well. Instead, you end up with a drink as thin as water, a sweetness that coats the glass, and bubbles like Pellegrino.
The best endorsement, though, has to be the price. You can buy a pint bottle for about $10 at most decent liquor stores -- about half of what a drinkable dessert wine will cost you. So thanks for dropping off this bottle, Jim, because you've coverted me to peach beer.