LA Weekly Critic Jonathan Gold Profiled in The New Yorker
Categories: Restaurant News
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| Photo credit: Anne Fishbein |
| Mr. Gold blends in among the native dim sum. |
You have to be a New Yorker subscriber to read the whole thing. Non-subscribers can check out Goodyear's blog, who links to some choice pieces from Gold's canon. In it, she mentions Gold chowing down on hallucinagenic meat.
Sounds awesome.
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