Doggie Bag: This Week in Charlie
By John Linn in Doggie Bag
Fri., Oct. 30 2009 @ 11:48AM
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| "Nom, nom, nom, ribs taste good!" |
- The Fins flounder, but Bash in Sunrise delivers.
- What's with using acronyms as restaurant names? Still L.O.L.A. in Delray sounds like great time.
- This merry go round is broken down: our review of Carousel Can Can in CityPlace.
- Riki avoids shooting food out of her noise while dining and dating at Laffing Matterz.
- One of the most unique burgers around comes from a Brazilian-inspired steak joint. Crazy!
- We snap some photos at the Top Chef season seven casting call.
- Self-hating carnivores across the country are enrolling in group therapy sessions where the breakthrough is live slaughter.
- We give you our top five events of the upcoming South Beach Wine & Food Festival.
- Breaking down Matteo's frutti di mare is easy, just follow these steps.
- Here's how homebrew can make you a better beer drinker. Honest!
- Fusion & Flavors melds Peruvian and Italian in Fort Lauderdale.
- Organic, free-range, grass-fed burgery is coming to Coral Springs courtesy of Elevation Burger.
- I don't know about you, but I'd take a bath in cream gravy if I could.
- Iron Maiden drummer Nicko McBrain pairs up with guitarist Rick Baum to open Rock 'N' Roll Ribs in Coral Springs, and we've got the interview.
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