Dish Deconstructed: Breakfast Burritos
Categories: Homebrew, The Critic
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| John Linn |
Pictured: Scrambled egg breakfast burrito with pico de gallo.
Pico de Gallo: Tomato. Onion. Jalapeno. Dice. Cilantro. Lime juice. Olive Oil. Salt. Pepper.
Eggs: Milk. Butter. Wisk. Scramble.
Plate: Flour tortilla. Refried beans. Sour Cream. Eggs. Cheddar Cheese. Pico de gallo.
Enjoy.
Pico de Gallo: Tomato. Onion. Jalapeno. Dice. Cilantro. Lime juice. Olive Oil. Salt. Pepper.
Eggs: Milk. Butter. Wisk. Scramble.
Plate: Flour tortilla. Refried beans. Sour Cream. Eggs. Cheddar Cheese. Pico de gallo.
Enjoy.
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