Dish Deconstructed: Roasted Jalapeno and Cheddar Burger
Categories: Homebrew, The Critic
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| John Linn |
Pictured: Cheddar and roasted jalapeno burger with rosemary garlic home fries.
Burger: Fresh ground round. Salt and pepper crusted. Grilled medium rare. Melted aged Vermont white cheddar.
Bun: Whole wheat kaiser, grill toasted on the cut side.
Toppings: Whole jalapenos, grilled, skinned, and seeded. Chopped fine. Campari tomatoes, sliced. Mayonnaise.
Fries: Red potatoes, skin on. Wedges. Olive oil. Salt. Dried rosemary and garlic. 450 degrees. 27 minutes. Flip once.
Enjoy.
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