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| John Linn |
| So messy, so greasy, so good. |
A serving suggestion for our
Beer of the Week, Big Bear's Witness: In June, we named Big Bear's bistro burger the best piece of ground meat between two buns in South Florida. Why? Well, you can read about it
here, but essentially, it's a perfect combination of great ingredients and quality meat, cooked properly. I'll leave you with these pictures as evidence. Burger fans, you owe it to yourself to try one.
Hit the page jump for the pics.
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| John Linn |
| Melty, greasy, bountiful burger goodness. |
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| John Linn |
| A rundown: sesame seed bun, garlic aioli, romaine lettuce, beefsteak tomato, caramelized balsamic red onions, applewood smoked bacon, melted Brie, fresh ground chuck patty, more bun. |
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| John Linn |
| Toasty sesame seed bun, slightly sweet, doughy, soft, toasted inside. |
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