Behind The Line - Chef Allen Susser Talks Sustainable Fish
Categories: Behind the Line
Chef Allen Talks Sustainable Fish from Miami New Times on Vimeo.
Chef Allen Susser, owner of Chef Allen's restaurant in Aventura and the innovator behind "New World Cuisine," talks about the importance of sustainable fish to our local economy, environment and his restaurant's menu. Learn more at ChefAllens.com.
Email to Friend
Write to Editor
Print Article
