Ebony, Ivory, and Plantain-Crusted Grouper...
Executive chef, Amarylis Guindín (who used to work at the Ritz Carlton) and chef Wallace (from the Delano Hotel) are putting out an array of tapas and main course dishes such as sweet-and-sour chicken and the aforementioned grouper (shown in photo) -- plus a wine list that includes about a dozen by the glass. Lunch and dinner are served daily, except Sunday, from 11:00 a.m.. to 9 p.m.
Merly and Raymond aren't finished yet -- next year they plan to open a 16,000 square foot high end nightclub in the same building. Not sure what they'll be naming it, but may we suggest Karu & Y 2?
--Lee Klein

































