27: Futomaki Roll From Sushi One

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Photo by Eric Barton

As a countdown to the Best Of Broward/Palm Beach 2012, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations here.

No. 27: Futomaki Roll From Sushi 1
They say futomaki means "fat rolls" in Japanese, but more accurate for this roll would be "throw everything in it." It's got crab, fish eggs, seaweed salad, a spear of omelet, and Japanese sweet pickles. The Sushi One variety, like most, is so damn fat that it's near impossible to take it in one bite. Tip: Pick it up with your fingers and bite it across the middle as you More >>

Supermarket Eggs: Organic, Cage Free, Free Range, and Whatever All That Means

Categories: Ethical Eating
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Photo by Instagram user fran_t
Walk into any egg section of any supermarket, you are bound to be bombarded with dozens of varieties, with multiple labels and certification seals. Do you merely walk over, pick up a dozen, and just get on with your shopping? Or do stand in front of the coolers studiously reading the labels wondering what each one means? If so, you are not alone.

Here then is a guide to cage free, free range, and basic old eggs.
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Cable Show Casting South Floridians With Weird Food Obsessions

Categories: Foodie Fun
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Deep End Dining
If this is all you ever eat -- you could be a star!
If you've ever watched TLC's My Strange Addiction (you know, the show where people 'fess up to eating dead hamsters and cigarette butts) and said to yourself, "that's nothing!" -- you might be interested in the posting we found on south Florida Craigslist.

20 West Productions and a major cable network are currently looking for outgoing people in south Florida with (in their politically correct verbiage) an "atypical relationship with food".

In other words, these casting directors are looking for people who eat glass...or 75 burgers at a time...or bat guano.  If you, by chance, are on the other side of the coin and simply can't be in the same room with a carrot or an order of fried clams -- there's room for you too!

According to the posting, the company is looking for you, "whether you binge on a certain food when your stress level is high, you obsessively collect bottles of ketchup, or you can't be in the same room as seafood".


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The Vegan Barbecue: Black Bean Burgers with Corn and Cilantro

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David Frenkiel
In my early 20s, one of my best friends decided to go vegan. She had been vegetarian for years, but this next step ended up being a struggle at parties. At many a barbecue, her only option was the green salad. If there was cheese on top, forget it. She learned to bring her own dishes. From seeing her lack of options, I have always had a soft spot for catering to vegans.

With the uptick of vegetarianism and veganism  these days, you'd be hard-pressed to throw a party without one showing up. The best response is to More >>

100 Montaditos Chain Makes Foray Into Broward With Pembroke Pines Location

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The posh dining room of 100 Montaditos.
"I may have gone a bit overboard," I said as I arrived back at the table. I was carrying three massive plates of sandwiches and potatoes. Although, at 100 Montaditos, it's not difficult to find yourself ordering an unreasonable amount of food. I knew a montadito was a small Spanish sandwich, so who knew 13 of them would be too many?

100 Montaditos is part of a massive Spanish chain just now making its foray into the States, via South Florida. It's not your average American-style, self-service chain. Most chains do not have warmly-lit interiors complete with faux-wood beam ceilings, old European-style
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28. Bahn Mi From Basilic Vietnamese Grill

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Photo by Eric Barton

As a countdown to the Best Of Broward/Palm Beach 2012, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations here.

No. 28: Bahn Mi From Basilic Vietnamese Grill
Nothing sums up Vietnamese food better than the bahn mi. Here you have, in sandwich form, an encapsulation of the food of a southeast Asian country that was once a French colony. The base is a purely French baguette, but stuffed inside is all Vietnamese: fresh More >>

Food Truck Events for Memorial Day Weekend

Categories: Food Truck News
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Skip the grill - take the family to eat at a food truck!
It's Memorial Day weekend, the kids are restless, and you've singed your eyebrows off while attempting to start the backyard barbecue. We say get away from the open flames and let the food trucks handle your family's hunger at these roundups.

Saturday, May 26
If your idea of a good time is a little hog to go with your pork, head over to either Bruce Rossmeyer's Harley-Davidson's Sunrise or Fort Lauderdale locations from noon to 4 p.m. 
Lucille's on Wheels and Miami Spice Grill will be at the Fort Lauderdale location (2871 N. Federal Highway), while Mobile Culinary Kitchen and Nana Nina's will be serving up chow at the Sunrise dealership (201 International Parkway).  Test-drive a Harley at either location and receive a voucher for a free meal at any of the food trucks.

If you're heading to the beach to try to get some rays in between the thunder boomers that are predicted to sporadically rain on our parade on Saturday, check out B.C. Tacos and Big Kahuna. They'll be serving lunch in front of Tropic Cay and Waterfront Inn at the corner of Windamar and A1A on Fort Lauderdale beach.


Sunday, May 27

Lighthouse Point's inaugural food-truck roundup is this Sunday at Frank McDonough State Park (3498 NE 27 Ave). This family-friendly event features live music by Joe Balistreri for everyone and magic and face painting for the kids. Trucks serving dinner from 5 to 9 p.m. include B.C. Tacos, Dog Eat Dog, Sugar Yummy Mama, and Ms. Cheezious.
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Tin Fish Brings Cali-Style Fish Tacos to West Palm Beach

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Tin Fish via Facebook
Behold -- the California fish taco in all its glory.
There are only two things that San Diego has over South Florida. One is the surfing.

The other is the fact that San Diego is the home of killer fish tacos. As in stuff-your-face-until-you-burst  it's-so-worth-the-six-hour-flight good.

That's why we're welcoming the arrival of Tin Fish restaurant to Clematis Street in West Palm Beach. 

The original Tin Fish opened in 2000 on Imperial Beach pier in San Diego, home to surfers and the inexpensive fish tacos they rely on for energy and sustenance. Since then, the small chain run by a family of fishermen has grown to 13 locations.
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Memorial Day Eats: South Florida's Best Barbecue

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Happy Memorial Day weekend. Prepare to celebrate this three-day holiday with tons of barbecued and grilled meats and cold drinks. If you're not into the DIY barbecue thing, there are -- contrary to popular belief -- places in South Florida where you can get some decent (or great) barbecue. In anticipation of the New Times' annual Best Of issue premiering in June, Clean Plate Charlie has put together a list of some of the best barbecue in Broward and Palm Beach counties. As always, please let us know who you think belongs on the list. 

Texas Hold 'Em BBQ 

The restaurant's "new" spot -- where Sunrise Boulevard meets Federal Highway -- is more spacious and family-friendly than the now-defunct downtown Fort Lauderdale location. The menu, however, is consistent with the spot that built a name for itself with meaty goods like spare ribs, baby backs, pulled pork, and brisket. Classic sides like coleslaw, collard greens, corn on the cob, and baked beans complement the mains, and a selection of beers -- including some craft labels like Cigar City Brewing and Dogfish Head -- will wash it all down.
 
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Spaghetti Carbonara: Equal Parts Bacon, Egg, and Relationship-Mending

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Photo by Instagram user Rick L.
My mom remarried when I was a kid, and I was doing everything in my power to dislike her husband. The only problem: He was a great cook, and I was a food-lover. Those attributes are difficult to keep separate, especially when it comes to pasta carbonara. Pasta and bacon was probably the only way to get me to behave.

My next experience with carbonara came about while I was living in a tiny beach town in Australia. I had been away for months and was beginning to miss the tastes of home. I met a guy, he made me
More >>
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