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Booze Hound
SnoBarThough summer is nearly over, I'm looking for every excuse to get to the pool to slurp away on a SnBar, the new alcohol-infused cocktail popsicles and ice cream that...
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Ask the Chef
Justin Patrick Timineri isn't just your average chef. He's actually Florida's official state chef and culinary ambassador for the Florida Department of Agriculture and Consumer Services. Yes, a mouthful -- we...
Beer Beer Beer
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Booze Hound
Here's something every beer lover can appreciate: BeerText, a service that tells you anything you could ever want to know about the beer you're drinking.It's not an app in the...
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Booze Hound
Nicole DannaTap 42 Mixologist Paige NastPaige Nast is only 21, but she makes a Manhattan cocktail like she's been drinking them for twice as long.She refuses to make drinks the...
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New Spot!
Nicole DannaBeef tenderloin special at Wine DiveSeveral recent restaurant additions -- all newly-opened within the past six months -- are bringing more dining options to West Palm Beach. From a dive...
Eat This
Cheers!
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Ask the Chef
REEFWho doesn't love the taste of lionfish? Yes, lionfish may look scary, but they're actually quite delicious -- sort of like snapper, but better -- making it the perfect white-fleshed...
Contests
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Locavore Express
There's buying fish from a commercial chain grocery store, and then there's buying fish from a local fish market. If you've ever walked past your local supermarket fish department and...
Contests
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Blog Watch
In the wake of Oceana's recent report on South Florida fish fraud, Clean Plate Charlie had a chat with Cod & Capers' owner Steve Gyland to learn more about how...
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Best of Broward / Palm Beach
A Florida lobster roll from Slow Food Truck.Today marks the start of the eight-month South Florida spiny lobster season, which runs today through March 31. This time of year --...
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New Spot!
The Little House now open in Boynton Beach.Who leaves a successful, established restaurant to rescue a historic, dilapidated house and start a new business from scratch -- in a city...
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Night Life
Beerfest
Buyer Beware
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Ask the Chef
Nicole DannaIn South Florida, restaurateurs can take a good, innocent trend...and beat it to death. Haven't we heard enough about beer bars, farm-to-table fare, and good ole' gastropubs?But it's nothing...
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100 Favorite Dishes
Blog Watch