Email AuthorErin Hilburn
"Rocky Horror Picture Show" at Respectable Street
October 17, 2011 in County Grind
South Florida Tattoo Expo: Ninja Turtles, T.I., and a Wheel of Fortune
August 15, 2011 in County Grind
Live: Sliders and Spirits at Poor House
July 22, 2011 in County Grind
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Star Wars: Art of the Jedi at the Lounge, June 22
June 23, 2011 in County Grind
Erin Hilburn "I'm going to need to see some identification." ? County Grind attends and details some of the finest -- and occasionally subpar -- events from a given week. On Wednesday, Erin...
100 Favorite Dishes: No. 68 -- Seafood Salad Sandwich From Le Tub Saloon
March 25, 2011 in Clean Plate Charlie
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100 Favorite Dishes: No. 72 -- Mushroom in Tin Foil at Marumi Sushi
March 21, 2011 in Clean Plate Charlie
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send...
100 Favorite Dishes: No. 73 -- Tapas Sharing Platter From Johnny V
March 20, 2011 in Clean Plate Charlie
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100 Favorite Dishes: No. 74 -- Cherry Crunch Donut from Dandee Donut Factory
March 19, 2011 in Clean Plate Charlie
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send...
100 Favorite Dishes: No. 78 -- Crab Benedict From the Downtowner Saloon
March 15, 2011 in Clean Plate Charlie
St. Pat's Recipe: Irish Potato Nachos From Maguires Hill 16
March 14, 2011 in Clean Plate Charlie
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Q&A With James Gregory, Manager of Maguires Hill 16
March 14, 2011 in Clean Plate Charlie
Plenty of bars in South Florida want to lay claim to being "authentically Irish." Charlie has been in and out of these places, some of them blaring Top 40 music...
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100 Favorite Dishes: Number 79 -- The Aileen Special at Undergrounds Coffeehaus
March 14, 2011 in Clean Plate Charlie
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send...
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Five New Ways to Consume Bailey's Irish Cream
March 11, 2011 in Clean Plate Charlie
St. Patty's Day is right around the corner. Inevitably, there will be a great deal of alcohol consumption. Guinness and Irish whiskey flow freely. But Charlie has always been a...
Natural Wonders Landscaping: Broward County's Only U-Pick (PHOTOS)
March 08, 2011 in Clean Plate Charlie
I'm Eating What?! Irish Potatoes
March 04, 2011 in Clean Plate Charlie
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Q&A With Peter Spyredes, Dandee Donut Factory Owner
February 16, 2011 in Clean Plate Charlie
Canadian native Peter Spyredes has been in the business of putting sticky frosted smiles on the faces of his customers for over 30 years. Dandee Donut Factory does not have...
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I'm Drinking What?! Peanut Punch
February 11, 2011 in Clean Plate Charlie
Charlie is always on a mission to find things we've never tried before. During a recent grocery-store trip down the beverage aisle, this caught our eye: ?Promising "100% Pure Natural Goodness,"...
Valentine's Day Candy at To the Moon Marketplace
February 02, 2011 in Clean Plate Charlie
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In the Biz Interview With Cat Petro, Bartender at Poor House in Fort Lauderdale
January 26, 2011 in Clean Plate Charlie
For as long as we can recall, Charlie has been maneuvering past the throngs of slickly dressed Himmarshee clubgoers to our favorite spot near the end of the street, the...
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107.9 WIRK's Rib Round-Up: February 12
January 18, 2011 in Clean Plate Charlie
?Nothing gets us hot and sticky faster than the idea of a whole day of BBQ consumption. Time to strap on our boots, throw on our favorite jeans, (AKA built-in...
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Five Reasons Your BBQ Chef Hates You
January 13, 2011 in Clean Plate Charlie
?If you're a fan of BBQ, you've likely argued over who has the best. You probably know the difference between a sticky red St. Louis sauce and a vinegar-based Carolina...
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Recipe: Shrimp and Grits From Bulldog Barbecue
January 13, 2011 in Clean Plate Charlie
Bulldog BBQ Shrimp and Grits Chef Howie Kleinberg wanted to create a contemporary approach to a traditional barbecue favorite, shrimp and grits. He often serves it for special events like...
Q&A With Chef Howie Kleinberg of Bulldog BBQ in Aventura (and Top Chef alum)
January 13, 2011 in Clean Plate Charlie
